HANDMADE PASTIFICIO
& RESTAURANT
LOVE IS IN OUR DNA
DARIO MONNI & JILL GRAY
RESTAURANT
Tortello is a chef-driven but casual counter service restaurant with everything made in-house. We are committed to simple food, the highest quality ingredients, and the traditions of Italy. We prioritize purveyors who are local and family-owned. Above all, we strive to serve plates of love like nonna does.
PASTIFICIO
Like you'll find in every town across Italy, Tortello is also a fresh pasta shop. Fresh pasta is available every day by the pound, plus mealkits and sauces to cook at home. We accept custom pasta requests 48 hours in advance.
You can also find our pasta at grocery stores across Chicago and beyond.
ALIMENTARI
Like Dario’s nonno Alifer who had his own specialty food shop in Venice in the 60s, Tortello has a curated selection of imported wine, oil, honey, salt, and other delicacies, in addition to items like our housemade butter, housemade focaccia, aged parmigiano reggiano & mortadella.
As seen on
